To have a perfect meal, you need the right ingredients. Yes, ingredients don’t have to be perfect, they just need to be good – a common mistake when preparing a meal. If you’re dealing with meat as your main ingredient, good spices won’t cut out. The very important thing with meat preparation aside from providing flavor to it is the softness and texture of it. Meat is nothing if the teeth can’t bite it. The last thing we want to happen is for the meat to end up like bubble gum in the mouth. For this case, we can soften the meat with the best meat tenderizer in town.
Jaccard Supertendermatic 48-Blade Tenderizer
The reason why chefs use meat tenderizer is to soften the tendons of the meat in order to make it easy to cook and eat. By doing so, it needs the proper surface to cut through the tendons. And for the best meat tenderizer, that’s exactly what it aims to do with its 48-blade surface in tow. Featuring the Jaccard Supertendermatic 48-Blade Tenderizer, even the oldest meat won’t stand a chance with it. Each blade present on the meat tenderizer penetrates the meat to create small chunks of heat channel that reduces the cooking time for up to 40 percent. Furthermore, this will make the meat absorb more flavor with its absorption being up to 600 percent.
Norpro 18/10 Stainless Steel Meat Pounder Tenderizer
While tenderizing meat seems to be an easy job once you get a meat tenderizer, it still requires a certain amount of force and effort that could tire out your whole arms in the process. That’s why brands try their best to provide a meat tenderizer that requires minimal force but effective in just few pounding. Holding that thought, the Norpro 18/10 Stainless Steel Meat Pounder Tenderizer is the result of that. With a dimension of 4.75in/12cm long and 3.25in/8cm, the Norpro 18/10 Stainless Steel Meat Pounder Tenderizer weighs 28-ounce that’s made out of mirrored stainless steel over iron that provides heavy pounding but in quick work.
JayDoll Meat Tenderizer
If you’re planning to have your own steakhouse or maybe you already have you just need the right tool to tenderize each meat that you’re going to serve to your customers, the JayDoll Meat Tenderizer will do a good job as your partner in tenderizing meat. The JayDoll Meat Tenderizer provides premium quality from the handle down to the steel blades it comes with. Being the best manual tenderizer last year, the JayDoll Meat Tenderizer still holds its ground when it comes to fish, chicken, pork among others. It features razor sharp knife blades that lessens the cooking time up to 40 percent while making absorption up to 600 percent for better tasting meat.
Meat tenderizer comes in different forms and styles. The best way to easily choose one in the sea of meat tenderizer is by getting a bladed surface. With that said, the best meat tenderizer is Jaccard Supertendermatic 48-Blade Tenderizer.